Wade Pugh Of Chewters Chocolates


CHEWTERS CHOCOLATES     presented by:  Wade Pugh, Partner & VP Manufacturing


6:00:pm -  10:00:pm
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Event description:

Dinner & Speaker Event

Chewters Chocolates

Wade Pugh, Partner & VP Manufacturing


Wednesday, May 9, 2018 – 6 pm to 9:30 pm


Wade Pugh croppedWade Pugh is Manager Partner and VP Manufacturing for Chewters Chocolates. Chewters specialize in one-shot depositing and high-speed wrapping, including nut butter cups, bars, squares, filled chocolates, bark bites and much more. Chewters 55,000 square foot facility, located in Delta, BC, produces many of the chocolate products you see in your local stores and in the hospitality industry.

If you’ve stayed at Las Vegas’s Bellagio, Wynn or Caesars Palace hotels, or recently cruised with Royal Caribbean or Celebrity cruise lines, chances are you’ve got more than a passing acquaintance with Wade Pugh and Chewters Chocolates. Chewters makes pillow chocolates or “turndowns” — those little complimentary treats left on hotel beds.

“There’s something romantic about it when you’re creating chocolate from scratch,” said Pugh, who is also a leading supplier to the Canadian hospitality industry.

Founded in 1984, Chewters Chocolates purchased Dynamic Chocolates in 2015, combining its chocolate expertise with Dynamic’s manufacturing capabilities. Since 2015, under the leadership of CEO Richard Foley, Chewters has implemented capital improvements, training programs, new team members and new processes resulting in improvements in productivity, quality and efficiency.

Non-members & Guests are always welcome!      Invite colleagues, clients, friends and family.

7 – 8:15pm:               DINNER:

                    Starter:    Herring & Salmon on Mini-rye Breads

          Main Course:    Pork Roast

                  Dessert:     Fruit Salad with Whipping Cream, cookies, tea & coffee

 8:15 – 9pm:              Feature Presentation and Q&A

TICKET PRICE:       Member = $45                     Non -member = $50

EARLY BIRD $10 Discount if register by midnight Monday May 7th

PLEASE REGISTER IN ADVANCE!!!  (latest by Midnight Tuesday May 8th)

Pescatarian meal option normally available on advance request only (by midnight Monday May 7th latest)

Other special meal considerations cannot be accommodated (including vegen, gluten free, etc.)


ADVANCE REGISTRATION REQUIRED!!!  (latest by Midnight Tuesday May 8th)

Last minute drop-ins cannot be accommodated

To register in advance and pay online:

www.sbc-bc.ca.  VISA, MasterCard, or American Express accepted (secure third-party payment gateway is PayPal™a PayPal account is not necessary, just select “No Thanks” ).

To register in advance and pay at the door (cash, cheque, or credit card):

email This email address is being protected from spambots. You need JavaScript enabled to view it., or call the SBC office 604-484-8238, or contact a current SBC board member, with the names and number of people in your party. 

Location:     Scandinavian Community Centre, 6540 Thomas St., Burnaby, BC V5B 4P9

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